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Professor Who Links Nutrition to Birth Defects Honored by the March of Dimes

Gary M. Shaw, DrPH Receives Agnes Higgins Award

For Release:聽November 4, 2013

BOSTON, MA聽- A researcher who showed that what a woman consumes during pregnancy may increase her baby鈥檚 risk of developing a birth defect will receive the聽聽for outstanding achievements in the field of maternal-fetal nutrition.

Gary M. Shaw, DrPH, is professor and associate chair for Clinical Research in the Department of Pediatrics at Stanford University School of Medicine.聽 He is also co-principal investigator of the March of Dimes Prematurity Research Center at Stanford University and Lucile Packard Children鈥檚 Hospital Stanford.

Dr. Shaw鈥檚 research has helped prevent a variety birth defects and identified many risk factors, including medication use, occupational exposures, alcohol use, nutritional factors, medical conditions, and genetic variants. Dr. Jennifer L. Howse, President of the March of Dimes, presented the award to Dr. Shaw during the 141st annual meeting of the American Public Health Association held here.

鈥淒r. Shaw鈥檚 research on human birth defects shows that the consumption of alcohol and poor nutrition can increase the risks of birth defects for babies. Through his research, he has influenced how healthcare providers counsel their pregnant patients on what to eat and what they should avoid,鈥 said Dr. Howse. 鈥淭he March of Dimes is honored to recognize Dr. Shaw鈥檚 efforts toward our goal of giving more babies a healthy start in life.鈥

Dr. Shaw received his doctorate in epidemiology in 1986 from University of California at Berkeley. He has conducted epidemiologic research for 25 years. He has collaborated with many key researchers in the field of birth defects and has published more than 300 scientific papers. Prior to joining Stanford, Dr. Shaw was the Research Director/Epidemiologist of the March of Dimes California Research Division for 20 years.

Dr. Shaw鈥檚 research focuses on the epidemiology of birth defects, the interaction between genes and the environment on newborn health outcomes, and nutrition and reproductive outcomes. During the last 20 years, he has led eight major population-based epidemiologic studies involving thousands of maternal interviews and DNA sample collections.

Dr. Shaw is associate editor of the American Journal of Medical Genetics, Birth Defects Research: Clinical and Molecular Teratology and the American Journal of Epidemiology. He is an active member of the Teratology Society, the Society for Epidemiologic Research, the Society for Pediatric and Perinatal Epidemiologic Research and a Fellow of the American College of Epidemiology. He is an elected member of the American Epidemiological Society and was awarded the Godfrey P. Oakley, Jr. Award by the National Birth Defects Prevention Network in 2007 for his significant contributions to the field of birth defects. Dr. Shaw鈥檚 devotion to preventing birth defects through improved maternal nutrition, and his distinguished research, teaching and service, make him highly deserving of the Agnes Higgins Award.

The March of Dimes established the Agnes Higgins Award in 1980 to recognize her role in improving maternal health during pregnancy, and the health of babies. Agnes Higgins, CM,聽 BSc, PDt., FRSH, LLD, was a nutritionist and executive director of the Montreal Diet Dispensary from 1948 until her retirement in 1981. The March of Dimes first presented the award as part of the celebration of the 100th anniversary of Canada鈥檚 Montreal Diet Dispensary.

Mrs. Higgins helped pregnant women have healthy babies by focusing on the mother鈥檚 nutritional needs. Services provided at the Dispensary were the precursor of government nutrition programs for pregnant women in the United States, such as WIC, the Special Supplemental Nutrition Program for Women, Infants and Children. Since 1980, the Agnes Higgins Award has been presented at the American Public Health Association annual meeting to leaders in the field of maternal-fetal medicine in recognition of their achievement in research, education or clinical services in the field of maternal-fetal nutrition.

In 2013, the March of Dimes celebrates its 75th Anniversary and its ongoing work to help babies get a healthy start in life.聽 Early research led to the Salk and Sabin polio vaccines that all babies still receive.聽 Other breakthroughs include new treatments for premature infants and children with birth defects.聽 About 4 million babies are born each year in the United States, and all have benefitted from March of Dimes lifesaving research and education.

The March of Dimes is the leading non-profit organization for pregnancy and baby health. With chapters nationwide and its premiere event, March for Babies漏, the March of Dimes works to improve the health of babies by preventing birth defects, premature birth and infant mortality. For the latest resources and information, visit marchofdimes.com or nacersano.org. Find us on Facebook and follow us on Twitter.

Authors

Robert Dicks
650-497-8364
rdicks@stanfordchildrens.org

About 麻豆果冻传媒 Children's Health

麻豆果冻传媒 Children鈥檚 Health, with聽Lucile Packard Children鈥檚 Hospital Stanford聽at its center, is the Bay Area鈥檚 largest health care system exclusively dedicated to children and expectant mothers. Our network of care includes more than 65聽locations聽across Northern California and more than 85 locations in the U.S. Western region.聽Along with Stanford Health Care and the Stanford School of Medicine, we are part of聽, an ecosystem harnessing the potential of biomedicine through collaborative research, education, and clinical care to improve health outcomes around the world. We are a nonprofit organization committed to supporting the community through meaningful outreach programs and services and providing necessary medical care to families, regardless of their ability to pay. Discover more at聽stanfordchildrens.org.