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School Program

Rosemont Leadership and Enrichment through Academic Development (LEAD)
Grades 9-12

Program Information

LEAD which stands for Leadership and Enrichment through Academic Development, is an Advanced Placement/Honors program that prepares its students to be critical thinkers, analytical readers and writers, effective communicators, and well-rounded citizens. Graduates of Rosemont’s LEAD Program will develop the skills necessary to be successful in their post-secondary pursuits, including the increasingly competitive world of not only college acceptances, but also the global workforce.

School Program

Rosemont Media
Grades 9-12

Program Information

Media students will embark on a 3-year CTE Pathway, with classes beginning their sophomore year. Students will gain knowledge of industry practices and professional expectations working with studio lighting, producing videos, editing images, creating digital illustrations, and graphic design. Students will take advantage of our on-campus production studio and gain knowledge and skills using industry-standard software such as Adobe Photoshop, Adobe Illustrator, Adobe Premiere, and Adobe After Effects.

School Program

Rosemont Engineering, Construction, and Design (ECD)
Grades 9-12

Program Information

Engineering, Construction & Design (ECD) students will thrive in a challenging, yet supportive and integrated academic program while exploring and solving real world problems, through industry sponsored project-focused experiences. ECD students will apply skills and knowledge gained from integrating academic content and work-based learning opportunities to explore answers to a variety of important questions and challenges faced in the 21st century.

School Program

Rosemont Culinary Academy
Grades 9-12

Program Information

The Culinary Academy prepares students for college and workplace through the study of Culinary Arts, Environmental Science and Urban Agriculture. Our program places an emphasis on teaching sustainability as a responsibility of industry and individuals. Learn to cook in a professional kitchen and work in the school gardens on campus while taking classes required for graduation and college admissions.