Food Allergy Resources
Food Allergy eTraining Slide 15

You have finished viewing the Â鶹¹û¶³´«Ã½ Food Allergy eTraining Course. To learn more about Food Allergies please refer to the resources listed below. 

 

Center for Disease Control and Prevention
1600 Clifton Rd.
Atlanta, GA 30333
USA800-CDC-INFO (800-232-4636)
TTY: (888) 232-6348
Email: cdcinfo@cdc.gov

Phone: (800) 822-2762

Food Allergy and Anaphylaxis Network
11781 Lee Jackson Highway, Suite 160
Fairfax, VA 22033–3309
Phone: 800–929–4040

Food Allergy Initiative
1414 Avenue of the Americas, Suite 1804
New York, NY 10019–2514
Phone: 212–207–1974

National Institute of Allergy & Infectious Diseases
6610 Rockledge Drive, MSC 6612
Bethesda, MD 20892-6612
Phone: 301-402-1663
Email: niaidnews@niaid.nih.gov
Fax: 301-402-0120

U.S. Food and Drug Administration
10903 New Hampshire Avenue
Silver Spring, MD 20993
Ph. 1-888-INFO-FDA (1-888-463-6332)

References

  • Branum, A. M., & Lukacs, S. L. U.S. DEPARTMENT OF, National Center for Health Statistics. (2008). Food allergy among U.S. children: Trends in prevalence and hospitalizations.
  • Centers for Disease Control and Prevention , (2012). Food allergies in schools.
  • Mondello, W. (2009, Oct/Nov). Food-allergic children and their emotional wellbeing. Living Without. 
  • National Center for Biotechnology Information, U.S. National Library of Medicine (2011). Diphenhydramine.
  • National Institutes of Health, National Institute of Allergy and Infectious Diseases. (2010). Food allergy: An overview. Retrieved from NIH
  • U.S. Food and Drug Administration, Silver Spring, MD. (2010). Food allergies: What you need to know. Retrieved from website:
  • U.S. Food and Drug Administration. (n.d.). Food allergies: Reducing the risks (video) [Web].